Ingredients
Equipment
Method
Step‑by‑Step Instructions for Tiramisu Chia Pudding
- In a high-speed blender, combine Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and salt. Blend on high for about 60 seconds until smooth.
- Evenly divide the mixture among four sealable jars, filling each about three-quarters full.
- In a medium bowl, whisk together additional Greek yogurt, maple syrup, and vanilla extract until smooth for topping.
- Spoon the creamy topping over each jar of pudding and dust each jar with cocoa powder.
- Chill in the refrigerator for at least 2 hours, preferably overnight.
- When ready to serve, gently stir each jar if separation occurs and enjoy directly or with optional toppings.
Nutrition
Notes
Perfect for meal prep, Tiramisu Chia Pudding can be stored in airtight jars in the fridge for up to 5 days.
