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Vanilla Bean Brown Butter Cheesecake

Indulge in Vanilla Bean Brown Butter Cheesecake Bliss

Experience the rich flavors of Vanilla Bean Brown Butter Cheesecake, a decadent dessert perfect for special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with digestive biscuits.
  • 6 tbsp Unsalted Butter Can use salted butter for a different flavor.
  • 1/4 cup Brown Sugar Can replace with coconut sugar.
For the Filling
  • 4 packages Cream Cheese Can use low-fat version for lighter option.
  • 1 1/4 cups Granulated Sugar Can replace with erythritol.
  • 1 tbsp Vanilla Bean Paste Or seeds from 1 vanilla bean; substitute with high-quality extract.
  • 4 Large Eggs Can substitute with flaxseed meal for a vegan option.
  • 1 cup Sour Cream Can use Greek yogurt for a healthier choice.
  • 3 tbsp Brown Butter Ensure to brown carefully for flavor.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • saucepan

Method
 

Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs, melted unsalted butter, and brown sugar in a bowl. Mix until resembling wet sand, then press into a 9-inch springform pan. Bake for 10 minutes and let cool.
  3. Melt unsalted butter in a saucepan over medium heat until golden brown, about 5-7 minutes. Let cool slightly.
  4. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla bean paste, one egg at a time, then stir in sour cream and cooled brown butter.
  5. Pour filling over the cooled crust and bake for 55-65 minutes until edges are set but center jiggles slightly.
  6. Turn off oven, crack the door, and let the cheesecake cool for 1 hour. Remove and cool to room temperature.
  7. Cover and refrigerate for at least 4 hours, preferably overnight before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Chill the cheesecake for at least 4 hours to set before serving.

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