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Indulgent Oven Fried Feta Rolls with Chili Honey Magic

Indulgent Oven Fried Feta Rolls with Chili Honey Magic Bliss

Indulge in these Oven Fried Feta Rolls with Chili Honey Magic, a delightful fusion of crispy phyllo, creamy feta, and a sweet and spicy drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Feta Cheese You can substitute with goat cheese or ricotta.
  • 2 tablespoons Dill Use fresh for the best taste.
  • 2 tablespoons Mint Substitute with basil for a unique twist.
  • 1 teaspoon Lemon Zest Use zest from unwaxed lemons.
For the Pastry
  • 8 sheets Phyllo Pastry Keep covered with a damp cloth.
  • 3 tablespoons Olive Oil For brushing between layers.
For the Chili Honey Drizzle
  • 1/2 cup Honey High-quality honey is recommended.
  • 1 teaspoon Chili Flakes Adjust according to spice preference.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Small saucepan
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta, chopped dill, mint, lemon zest, and a pinch of pepper.
  3. Unroll phyllo pastry, keeping it covered with a damp cloth. Brush two sheets with olive oil and slice into strips.
  4. Place about a tablespoon of the filling on one end of each phyllo strip, fold edges in, and roll tightly.
  5. Bake rolls seam-side down, brushing tops with olive oil, for 18-20 minutes until golden brown.
  6. In a small saucepan, warm honey, chili flakes, and lemon juice over low heat for about 3-5 minutes.
  7. Drizzle warm chili honey over baked rolls and serve with salad or Mediterranean dips.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Keep phyllo dough covered with a damp cloth while assembling to prevent drying out. Adjust chili flakes in the sauce to taste.

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