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Samoas Cookie Pie

Indulgent Samoas Cookie Pie That’s a No-Bake Dream!

Transform a beloved Girl Scout Samoa cookie into a luscious Samoa Cookie Pie that's easy to make and a crowd-pleaser.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup unsalted butter melted
  • 1 large egg for vegan use flaxseed meal mixed with water
  • 1 cup light brown sugar or coconut sugar for deeper flavor
  • 2 teaspoons vanilla extract high-quality for best results
  • 1 1/4 cups all-purpose flour or gluten-free blend as a substitute
  • 1/4 teaspoon salt omit if preferred
For the Toppings
  • 1 cup semi-sweet chocolate chips or milk chocolate chips
  • 1 cup sweetened shredded coconut ensure it's loose in the cup
  • 1 can sweetened condensed milk or coconut milk for non-dairy option
  • 1/2 cup salted caramel sauce homemade or store-bought
  • 1/2 cup melted semi-sweet chocolate chips for drizzling on top

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • whisk
  • Microwave

Method
 

Step-by-Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish.
  2. Melt 1/2 cup of unsalted butter, then whisk in 1 large egg, 1 cup light brown sugar, and 2 teaspoons vanilla extract until smooth.
  3. Gradually fold in 1 1/4 cups flour and 1/4 teaspoon salt, then spread evenly in the pie dish.
  4. Bake the crust for 10 to 12 minutes until lightly set and golden around the edges.
  5. Sprinkle 1 cup chocolate chips and 1 cup coconut over the warm crust, then pour 1 can of sweetened condensed milk over it.
  6. Drizzle with salted caramel sauce and return to the oven for an additional 25 minutes.
  7. Let the pie cool for about 15 minutes, then drizzle with 1/2 cup of melted chocolate.
  8. Chill the pie for at least 4 hours or overnight for best results.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve chilled, optionally with whipped cream or a scoop of ice cream. Monitor baking times closely to prevent burning toppings.

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