Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of self-raising flour with 5 oz of sweetened Greek yogurt and stir until a soft dough forms.
- Gently knead the dough for 1-2 minutes on a floured surface until smooth.
- Divide the dough into two halves, roll into logs, cut into bite-sized pieces, and roll each into a ball.
- Preheat your air fryer to 350°F (180°C) for about 5 minutes and lightly brush the basket with oil.
- Toss the doughnut balls in melted butter, place in the air fryer basket, and cook for 5 minutes until golden brown.
- Remove from air fryer, dip in melted butter, and roll in the granulated sugar and cinnamon mixture.
- Serve warm, either plain or drizzled with melted chocolate.
Nutrition
Notes
Store in an airtight container at room temperature for up to 2 days. Avoid refrigeration to maintain texture.
