Preheat your oven to the temperature recommended on the crescent roll dough package, usually around 375°F (190°C). Prepare a baking sheet with parchment paper.

Unroll the crescent roll dough and separate it into triangles, ensuring they remain intact.

Lay a slice of Brie cheese at the wide end of each triangle, followed by a few thin slices of apple.

Drizzle honey or maple syrup over the Brie and apple slices on each triangle, if desired.

Roll each triangle from the wide end towards the pointed end, sealing the edges to keep the filling intact.

Place the rolls on the baking sheet and bake according to the instructions for the dough, typically for about 12 to 15 minutes.

Once baked, allow the rolls to cool slightly before serving warm.