Irresistible Bananas Foster Recipe That Elevates Any Dessert

This Bananas Foster recipe combines caramelized bananas with rum-infused sauce, served over ice cream, creating a quick and indulgent dessert.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Desserts

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel Sauce

4 tablespoons Unsalted Butter Adds richness
1 cup Dark Brown Sugar Provides a deep caramel flavor
½ teaspoon Ground Cinnamon Enhances flavor; can omit
¼ cup Dark Rum Infuses sauce with warm kick

For the Bananas

4 medium Ripe Bananas Bring natural sweetness; choose firm ones

For Serving

4 scoops Vanilla Ice Cream Any vanilla-flavored brand works
Chopped Pecans Optional, substitute with walnuts or omit
1 teaspoon Vanilla Extract Opt for pure extract for richness

Equipment

large skillet

Method

Step-by-Step Instructions

Peel and slice ripe bananas into 1-inch thick rounds, set aside.
Melt butter in a large skillet over medium heat until shimmering.
Add brown sugar and cinnamon to melted butter, stir for 2-3 minutes until smooth.
Gently add sliced bananas, cook for 2-3 minutes until slightly caramelized.
Pour in dark rum, stir to combine and heat for 1 minute.
Mix in vanilla extract and nuts if using, stir until sauce thickens slightly.
Spoon warm bananas and sauce over vanilla ice cream and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 70mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best experience. Feel free to customize with nuts or chocolate chips.

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