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Beef Bourguignon

Irresistible Beef Bourguignon for Cozy Family Dinner Nights

This Beef Bourguignon brings rich flavors to your dinner table, making every meal a gourmet experience.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lb boneless beef shoulder or chuck The main protein source, yielding rich flavor and tenderness when slow-cooked.
  • 1 tbsp kosher salt Enhances flavor and tenderness during cooking.
  • 1 tsp freshly ground black pepper Adds depth and warmth to the seasoning.
  • 1/4 cup olive oil Used for searing the meat and sautéing onions.
  • 4 medium onions Halved and thinly sliced.
  • 2 tbsp all-purpose flour Thickens the sauce.
  • 1 cup red burgundy wine Such as Pinot Noir.
  • 6 medium carrots Peeled and cut into 1-inch pieces.
  • 1 clove garlic Adds aromatic flavor.
  • 1 bouquet garni A bundle of herbs (thyme, bay, parsley).
  • 1.5 cups water Used to create the sauce; adjust quantity as desired.
  • 1 cup demi-glace Optional, enhances flavor profile.
  • 1/4 cup chopped fresh flat-leaf parsley For garnish.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Pat the beef dry and season with salt and pepper.
  2. Sear the Beef: In a Dutch oven, heat oil and sear the meat until browned.
  3. Sauté the Onions: Add onions to the pot and sauté until softened and golden.
  4. Thicken the Mixture: Sprinkle flour over onions and cook to blend.
  5. Add Wine and Beef: Pour in wine, scrape the pot, and return beef.
  6. Incorporate Remaining Ingredients: Add carrots, garlic, bouquet garni, and water.
  7. Simmer the Stew: Bring to a boil, then reduce heat and simmer for 2 to 2.5 hours.
  8. Final Touches: Discard bouquet garni, adjust seasoning, and garnish before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 5mg

Notes

This dish is ideal for make-ahead meals as the flavors deepen when reheated.

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