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–+ servings
Cajun Alfredo Sauce

Irresistible Cajun Alfredo Sauce: Creamy with a Spicy Kick

This Cajun Alfredo Sauce combines creamy richness with spicy flavors, making it perfect for pasta or grilled dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun, Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Feel free to use olive oil or vegan butter for a dairy-free alternative.
  • 1 cup Heavy Cream Can substitute with half-and-half or cashew cream for vegan option.
  • 1 cup Parmesan Cheese Always grate fresh for best results; try nutritional yeast as vegan substitute.
For the Spice
  • 1 teaspoon Smoked Paprika Regular paprika can work if you don’t have it.
  • 1/4 teaspoon Cayenne Pepper Adjust quantity to suit your taste for heat.
For the Flavor
  • 3 cloves Garlic Freshly minced is recommended.
  • 1 teaspoon Italian Herbs e.g., oregano, thyme.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Cajun Alfredo Sauce
  1. In a medium saucepan, melt 2 tablespoons of butter over low-medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant and lightly golden.
  2. Gradually pour in 1 cup of heavy cream while stirring constantly. Allow to warm for about 2-3 minutes until steaming, not boiling.
  3. Stir in 1 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, and 1 teaspoon of Italian herbs. Let simmer on low heat for 3-5 minutes.
  4. Remove from heat and whisk in 1 cup of freshly grated Parmesan cheese until melted and smooth.
  5. If too thin, simmer a few more minutes. For creamier, add more heavy cream or cheese, stirring gently.
  6. Taste and season with salt and pepper as desired. Stir to combine flavors. Ready to serve!

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 8gProtein: 10gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 300mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 1mg

Notes

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat.

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