Go Back
+ servings
Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich for Quick Comfort

The Chicken Avocado Melt Sandwich is the perfect blend of grilled chicken, creamy avocado, and gooey cheese for a satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500

Ingredients
  

For the Sandwich
  • 2 pieces Boneless Skinless Chicken Breasts Season with salt and pepper
  • 1 whole Avocado Use ripe avocados for best results
  • 2 slices Cheese (Swiss, Cheddar, Provolone) Mix or match for a delightful melting experience
  • 4 slices Bread (your choice) Whole grain is a healthier option
For the Spread
  • 2 tablespoons Mayonnaise Greek yogurt can be a lighter alternative
  • 1 tablespoon Dijon Mustard Adjust for a milder flavor
For the Crunch
  • 1 whole Red Onion Substitute with green onions for milder taste
  • 1 whole Tomato Choose juicy varieties for best flavor

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Step 1: Season Chicken - Generously season the chicken breasts with salt and pepper on both sides and let sit for 5 minutes.
  2. Step 2: Cook Chicken - Heat olive oil in a skillet, cook chicken for 6-7 minutes each side until golden brown and internal temperature reaches 165°F (75°C).
  3. Step 3: Prep Ingredients - Slice the avocado, cheese, red onion, and tomato into even slices about ¼ inch thick.
  4. Step 4: Assemble Sandwich - Spread mayonnaise on one slice of bread and Dijon mustard on the other, layer with chicken, avocado, cheese, onion, and tomato.
  5. Step 5: Grill Sandwich - Grill the sandwich in a skillet over medium heat for 3-4 minutes each side until golden brown.
  6. Step 6: Serve - Remove from skillet, let cool for a minute, slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store assembled sandwiches in an airtight container for up to 3 days. For best flavor, assemble and grill just before serving.

Tried this recipe?

Let us know how it was!