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–+ servings
Hissy Fit Dip

Irresistible Hissy Fit Dip That'll Steal the Show

Hissy Fit Dip is a creamy, cheesy delight that brings together savory sausage and a medley of cheeses. Perfect for every gathering!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Softened for easier mixing.
  • 1 cup Sour Cream Can substitute some for Greek yogurt.
  • 1/2 cup Mayonnaise Adjust based on your preference for richness.
For the Cheesy Goodness
  • 1 cup Shredded Sharp Cheddar Cheese Can substitute with mild cheddar or mozzarella.
  • 1 cup Shredded Pepper Jack Cheese Can substitute with Monterey Jack.
For the Savory Elements
  • 1 lb Cooked Ground Sausage Drain well after cooking.
  • 1 can Diced Green Chiles Optional for a milder dip.
  • 1 tbsp Worcestershire Sauce Adds depth of flavor.
For Seasoning and Garnish
  • 1 tsp Garlic Powder Adjust according to taste.
  • 1 tsp Onion Powder Add more for a kick.
  • 1 tsp Smoked Paprika Can be omitted.
  • 1/4 tsp Cayenne Pepper Optional for heat.
  • to taste Salt and Black Pepper To taste for flavor balance.
  • 1/4 cup Chopped Fresh Parsley Use as a garnish.
To Serve
  • 3 cups Crackers/Tortilla Chips/Bread Slices Perfect for dipping.

Equipment

  • Baking dish
  • Skillet
  • mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. Cook the ground sausage in a skillet over medium heat until browned, about 7-10 minutes. Drain excess grease.
  3. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  4. Stir in the sharp cheddar, pepper jack, cooked sausage, green chiles, Worcestershire sauce, and seasonings until combined.
  5. Spread the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown and bubbly.
  6. Let cool for a minute, garnish with parsley, and serve hot with crackers, chips, or bread.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make sure to soften cream cheese for a smooth dip. Prepare the dip a day ahead for easier entertaining.

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