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Mocha Almond Fudge Ice Cream

Irresistible Mocha Almond Fudge Ice Cream Made Easy at Home

This Mocha Almond Fudge Ice Cream is a delightful No-Churn treat that combines rich flavors and simplicity for an irresistible dessert.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Whipping Cream Creates a creamy texture
  • 1 can Sweetened Condensed Milk Adds sweetness and creaminess
For the Flavor
  • 3 tablespoons Instant Coffee Granules Adjust to taste
For the Crunch
  • 1 cup Chopped Almonds Can be replaced with pumpkin seeds or omitted
For the Swirls
  • 1 cup Hot Fudge Warm slightly for easier mixing

Equipment

  • mixer
  • Metal Mixing Bowl
  • loaf pan

Method
 

Step-by-Step Instructions
  1. Chill your mixing bowl in the freezer for at least 15 minutes.
  2. Whip the heavy whipping cream in the chilled bowl until stiff peaks form, about 5-6 minutes.
  3. In another bowl, combine sweetened condensed milk and instant coffee granules, mixing until smooth.
  4. Gently fold the coffee mixture into the whipped cream without deflating it.
  5. Layer the ice cream mixture in a loaf pan with chopped almonds and hot fudge, swirling lightly.
  6. Cover and freeze for at least 6 hours or overnight until set.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

Let the ice cream sit at room temperature for 5-10 minutes before serving for easier scooping.

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