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Persian Saffron Ice Cream

Irresistible Persian Saffron Ice Cream for Sweet Moments

Experience the exotic flavors of Persian Saffron Ice Cream, a luxurious dessert that’s easy to make and caters to various dietary needs.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Persian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 pinch Saffron threads Provides unique flavor and color; can use turmeric as a color substitute.
  • 1 pinch Salt Enhances flavors.
  • 2 tablespoons Rosewater Adds floral note; can substitute with orange blossom water.
  • 1.5 tablespoons Cornstarch Thickening agent for creamy texture.
  • 1.5 cups Whole milk Balances creaminess; almond or coconut milk can be dairy-free alternatives.
  • 0.75 cups Sugar Sweetens ice cream; consider honey or maple syrup for a healthier option.
  • 2 cups Heavy cream Ensures a rich texture; coconut cream is a vegan substitute.
  • 1 teaspoon Vanilla extract Optional for flavor enhancement.
Crunch
  • 3 tablespoons Pistachios Unsalted, chopped; adds crunch and nutty flavor.
For Serving
  • Waffle Cookies Optional for presentation.
  • Rose Petals Optional for decoration.

Equipment

  • Ice Cream Maker

Method
 

Preparation Steps
  1. Grind saffron threads with salt in a mortar and pestle. Dissolve in rose water and let sit for 15-20 minutes.
  2. Mix cornstarch with ½ cup of milk until smooth. Boil remaining milk and sugar, then whisk in cornstarch mixture until thick.
  3. Cool the mixture using an ice bath or at room temperature for 10-15 minutes.
  4. Stir in heavy cream, saffron mixture, and vanilla extract. Chill in refrigerator overnight or in an ice bath for 1 hour.
  5. If using an ice cream maker, churn the mixture according to the manufacturer’s instructions, adding pistachios in the last few minutes.
  6. Scoop into bowls and top with additional pistachios, waffle cookies, or rose petals for presentation.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use high-quality saffron for the best flavor. Chill the mixture overnight for creamier texture. Stir regularly if freezing without an ice cream maker.

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