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–+ servings
Potatoes Romanoff

Irresistible Potatoes Romanoff: Creamy Comfort in Every Bite

This Potatoes Romanoff recipe offers creamy comfort and nostalgia, making it a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium russet potatoes Peeled and sliced into thin rounds
For the Creamy Mixture
  • 2 cups sour cream Can substitute with Greek yogurt
  • 1 cup sharp cheddar cheese Can substitute with mild cheddar
  • 1/2 cup grated Parmesan cheese Optional for a lower sodium option
  • 1/2 cup green onions Chopped, or can substitute with chives
  • 4 tablespoons butter Can substitute with olive oil
For the Topping
  • 1 cup breadcrumbs Can substitute with crushed crackers or panko
Seasoning
  • 1 teaspoon salt Adjust according to taste
  • 1 teaspoon pepper Adjust according to taste

Equipment

  • Baking dish
  • mixing bowl
  • Spatula
  • Knife
  • Peeler

Method
 

Prep and Bake
  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the russet potatoes into uniform thin rounds.
  3. In a large mixing bowl, combine sour cream, sharp cheddar cheese, grated Parmesan cheese, softened butter, and chopped green onions. Season with salt and pepper. Stir until well blended.
  4. In a greased baking dish, layer half of the sliced potatoes, then spread half of the creamy mixture over the top.
  5. Repeat with the remaining potato slices and creamy mixture.
  6. Sprinkle breadcrumbs generously over the top.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 37gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Potatoes Romanoff is creamy and nostalgic, and can be paired with a variety of main dishes for any occasion.

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