Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until blended. Line a mini cupcake pan with paper liners and press the mixture into the bottom of each liner. Bake for 5-7 minutes until golden and cool completely.

Beat softened cream cheese, sugar, and vanilla extract in a bowl using an electric mixer for 3-5 minutes until smooth. Fold in the heavy cream until fully incorporated.

Bloom gelatin by sprinkling it over warm water. Microwave until dissolved, about 10 seconds. Cool slightly before pouring over the filled cookie crusts. Chill for about 2 hours.

Roll out fondant on a surface dusted with powdered sugar. Create snowman shapes and add colored details. Let dry slightly.

Once the gelatin has set, place fondant snowmen on top of the cheesecake bites and sprinkle with edible glitter.