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Southern Banana Cobbler

Irresistible Southern Banana Cobbler for Cozy Gatherings

A comforting Southern Banana Cobbler with gooey sweetness and a crunchy topping, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium Ripe Bananas Use very ripe bananas for the best flavor and sweetness.
  • 1 cup Granulated Sugar Adjust according to taste for desired sweetness.
  • 1/2 cup Light Brown Sugar Adds depth and caramel flavor.
  • 1/4 cup Unsalted Butter (Melted) Provides richness; margarine or coconut oil are great dairy-free alternatives.
  • 1/4 cup Water Helps mix the filling.
  • 2 tablespoons Lemon Juice Brightness and acidity.
  • 1 teaspoon Vanilla Extract For depth of flavor.
  • 1 teaspoon Ground Cinnamon Enhances the flavor.
  • 1/2 teaspoon Ground Nutmeg Enhances the flavor.
  • 1/4 teaspoon Salt Balances sweetness.
Topping
  • 1 cup All-Purpose Flour Provides structure; gluten-free flour can be used.
  • 1 tablespoon Baking Powder Essential leavening agent.
  • 1/2 teaspoon Baking Soda Essential leavening agent.
  • 1 cup Buttermilk (Cold) Adds moisture and tanginess.
  • 2 tablespoons Turbinado Sugar For sprinkling on top.
For Serving
  • 1 cup Whipped Cream or Vanilla Ice Cream Serve warm to enhance the overall dessert experience.

Equipment

  • mixing bowl
  • Baking dish
  • whisk

Method
 

Preparation
  1. Begin by slicing your ripe bananas into 1/4 inch thick pieces and place them in a large mixing bowl.
  2. In the bowl with the sliced bananas, add granulated sugar, light brown sugar, melted butter, water, lemon juice, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Mix everything gently to coat the bananas evenly.
  3. In a separate bowl, whisk together the all-purpose flour, more granulated sugar, baking powder, baking soda, and salt.
  4. In a small bowl, whisk together the cold buttermilk, melted butter, and a splash of vanilla extract until smooth.
  5. Gently fold the wet ingredients into the dry mixture until just combined.
  6. Preheat your oven to 375°F (190°C).
  7. Pour the banana filling into a greased 9x13 inch baking dish and dollop your topping mixture over the bananas.
  8. Sprinkle turbinado sugar generously over the cobbler before placing it in the oven.
  9. Place the cobbler in the preheated oven and bake for 35-45 minutes.
  10. After baking, allow your Southern Banana Cobbler to cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for the best experience.

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