Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, measure out 5 cups of Rice Chex cereal and set it aside.
- In a microwave-safe bowl, combine 2 cups of white chocolate chips and 2 tablespoons of butter. Microwave in 20-second intervals until fully melted and smooth.
- Stir in 1 teaspoon of vanilla extract and 1 cup of strawberry cake mix until well combined.
- Gently pour the melted chocolate mixture over the Rice Chex cereal and fold to coat evenly.
- In a large zip-top bag, add 1 cup of powdered sugar and any crushed freeze-dried strawberries, then add the coated cereal and shake to coat.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool for about 30 minutes.
- Once cool, fold in 1 cup of mini marshmallows and crushed Golden Oreos if desired.
- Store in an airtight container at room temperature for up to one week.
Nutrition
Notes
This no-bake Strawberry Shortcake Puppy Chow is a delicious and versatile snack. Customize it with your favorite add-ins for extra fun!
