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3 Ingredient Biscoff Cookies

Irresistibly Chewy 3 Ingredient Biscoff Cookies Made Easy

These 3 Ingredient Biscoff Cookies are an easy, quick treat that brings beloved flavors into your kitchen.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Biscoff Spread The star ingredient that infuses the cookies with that signature caramelized flavor and moisture.
  • 1 large Egg This binding agent ensures your cookies hold together and remain soft; swap for a chia egg for a vegan option.
  • 1 cup Plain/All-Purpose Flour Provides the structure needed for these chewy treats; consider using whole wheat flour for a healthier twist.

Equipment

  • Oven
  • mixing bowl
  • Baking Tray
  • Parchment Paper
  • cookie scoop
  • Fork

Method
 

Step-by-Step Instructions for 3 Ingredient Biscoff Cookies
  1. Preheat your oven to 180°C (350°F) and prepare a baking tray with parchment paper.
  2. In a large mixing bowl, combine the Biscoff spread, a large beaten egg, and plain flour. Stir until fully blended into a smooth dough.
  3. Using a small cookie scoop, portion out the dough onto your baking tray, leaving space between each scoop.
  4. Dip a fork into sugar and gently press down on each dough ball to create a criss-cross pattern on top.
  5. Place the baking tray in the oven and bake for 10-12 minutes until lightly golden.
  6. Allow the cookies to cool on the tray for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 35mgSodium: 90mgPotassium: 50mgSugar: 6gCalcium: 1mgIron: 3mg

Notes

Store cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness.

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