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–+ servings
Mini Pizza Crackers

Irresistibly Crunchy Mini Pizza Crackers for Every Snack Lover

Delight in these Mini Pizza Crackers, a crunchy homemade snack bursting with authentic pizza flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Course: Snacks
Cuisine: Italian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour or gluten-free flour as substitute
  • 1 teaspoon Salt
  • 1 teaspoon Sugar reduce for less sweet
  • 1 tablespoon Baking Powder avoid direct substitution with baking soda
For Flavoring
  • 1 tablespoon Dried Onion Flakes fresh onions may alter moisture content
  • 1 teaspoon Dried Thyme substitute with Italian seasoning if needed
  • 1 teaspoon Paprika optional
  • 1 cup Tomato Puree use pizza sauce in a pinch
For the Texture
  • 2 tablespoons Olive Oil or melted butter/vegan alternative
  • 1/2 cup Water adjust as necessary

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Rolling Pin
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, salt, sugar, baking powder, dried onion flakes, thyme, and paprika.
  3. Add the olive oil, water, and tomato puree to the dry mixture; stir until a sticky dough forms.
  4. On a floured surface, roll out the dough to about ⅙ inch (4mm) thickness.
  5. Using a 1-inch (2.5 cm) cookie cutter, cut the dough into circles.
  6. Transfer the cut crackers to the baking sheet and bake for about 10 minutes until the edges turn light golden.
  7. Turn off the oven, leaving the crackers inside for an additional 3-4 minutes to crisp up.
  8. Remove the baking sheet from the oven and let the mini pizza crackers cool for about 15 minutes.

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSodium: 150mgPotassium: 20mgSugar: 1gIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage. Reheat in the oven at 350°F (175°C) for 5 minutes to restore crunch.

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