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–+ servings
Biscoff Brownies

Irresistibly Fudgy Biscoff Brownies with Cookie Butter Swirl

These Biscoff Brownies offer a rich, fudgy texture with delicious cookie butter swirls, perfect for your next gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Crushed Biscoff Cookies Crushed to ultra-fine crumbs
  • 1/4 cup Salted Butter Melted, cooled
For the Brownie Batter
  • 2 large Eggs Room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar Packed
  • 1/2 cup Salted Butter Melted
  • 2 tsp Vanilla Extract
  • 1/2 cup All-Purpose Flour
  • 1/3 cup Unsweetened Baking Cocoa
  • 1/4 tsp Baking Powder
  • 1/3 cup Smooth Biscoff Spread Heated slightly for swirling

Equipment

  • 8x8-inch baking pan
  • Mixing Bowls
  • Hand mixer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Combine crushed Biscoff cookies with melted butter and press evenly into the bottom of the prepared pan.
  3. Whip together eggs, granulated sugar, and light brown sugar until creamy and lightened in color.
  4. Mix in melted salted butter and vanilla extract until well combined.
  5. Sift in flour, cocoa, and baking powder, and gently fold until just combined.
  6. Pour the batter over the crust, then swirl warmed Biscoff spread into the brownie batter.
  7. Bake for 22-25 minutes until a toothpick comes out mostly clean with a few moist crumbs.
  8. Let the brownies cool completely in the pan before lifting them out and cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 450IUCalcium: 10mgIron: 1mg

Notes

Whip the eggs and sugars until creamy for a signature crinkly top. Use a metal baking pan for even baking. Allow brownies to cool completely before slicing for neat pieces.

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