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–+ servings
Vegan Peanut Butter Chips

Irresistibly Rich Vegan Peanut Butter Chips in Just 3 Steps

Homemade vegan peanut butter chips that are simple, addictive, and guilt-free! A versatile option perfect for snacking or baking.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 chips
Course: Snacks
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mixture
  • 1/4 cup Coconut Oil or Cacao Butter Provides fat content to bind the chips
  • 3/4 cup Peanut Flour Offers robust peanut flavor, low fat
  • 2 tablespoons Pure Maple Syrup Natural sweetener

Equipment

  • Small saucepan
  • mixing bowl
  • whisk or spatula
  • candy mold or baking sheet

Method
 

Step-by-Step Instructions
  1. Melt the Base: Melt coconut oil or cacao butter in a small saucepan over low heat for 3-5 minutes.
  2. Mix the Ingredients: Combine melted oil/butter with peanut flour and maple syrup in a bowl, blending until smooth (1-2 minutes).
  3. Prepare for Freezing: Pour into molds or spread on a lined sheet, tapping to eliminate air bubbles.
  4. Freeze the Mixture: Place in the freezer for 30-60 minutes until solid.
  5. Cut or Unmold the Chips: Peel or pop out the solidified mixture into chip-sized pieces.
  6. Store and Enjoy: Transfer to an airtight container, store accordingly based on ingredients used.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gPotassium: 20mgFiber: 1gSugar: 1gCalcium: 2mgIron: 2mg

Notes

Ensure to use high-quality ingredients and mix thoroughly for the best texture. Store coconut oil chips in the freezer and cacao butter chips in the fridge or at room temperature.

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