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–+ servings
Greek Yogurt Sugar Cookies

Irresistibly Soft Greek Yogurt Sugar Cookies You’ll Love

These Greek Yogurt Sugar Cookies are a guilt-free, soft, and chewy treat packed with protein and low in calories.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek Yogurt Opt for 2% or full-fat for best results.
  • 3/4 cup Sugar Consider using a natural sweetener for a lower-calorie option.
  • 2 cups Flour Whole wheat flour could substitute for added fiber.
  • 2 teaspoons Baking Powder Ensure it's fresh for maximum effectiveness.
  • 1 large Egg Can be replaced with a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 pinch Salt Sea salt is recommended for its flavor profile.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Hand mixer
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 cup of Greek yogurt and 3/4 cup of sugar, blending until smooth and creamy.
  3. Add one large egg and 1 teaspoon of vanilla extract, mixing until fully integrated and smooth.
  4. In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and a pinch of salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
  7. Once chilled, scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 6gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

For best results, ensure all ingredients are at room temperature and chill the dough before baking.

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