Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder in a medium-sized bowl until creamy.
- Roll out the puff pastry to about 1/4 inch thick and slice into 2-inch wide strips.
- Place a spoonful of filling on one side of each pastry strip, then fold the unfilled side over to create a pocket.
- Seal the edges by pressing firmly, and crimp with a fork for extra security.
- Twist each sealed pastry strip into a spiral shape.
- Brush the tops with egg wash and arrange them on the baking sheet.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
Notes
These twists are customizable with the addition of bacon or different cheese types. Serve with dips like ranch or sriracha mayo for added flavor.
