In a large mixing bowl, combine ground chicken, onion, garlic, and parsley. Add cumin, coriander, salt, and black pepper. Mix for 2-3 minutes.

Use hands to mix thoroughly for a cohesive texture.

Shape into 10-12 oval patties, about 3 inches long.

Preheat grill to medium-high heat. Brush grates with olive oil.

Place kofta on grill and cook each side for 5-7 minutes until golden brown.

Meanwhile, mix yogurt, lemon juice, and a sprinkle of salt for the sauce.

Serve kofta with garlic yogurt sauce and garnish as desired.