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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf That's Simply Irresistible

Juicy Garlic Parmesan Chicken Meatloaf is a quick, adaptable recipe perfect for busy weeknights, offering lean protein and delightful cheesy crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken can substitute with ground turkey or lean pork
  • 1 cup Parmesan Cheese use aged for the best results
  • 1 cup Panko Breadcrumbs can replace with regular breadcrumbs if needed
  • 2 large Eggs essential for binding
  • 3 cloves Minced Garlic fresh garlic for bold flavor
  • 1 teaspoon Garlic Powder enhances garlic flavor
  • 1 teaspoon Onion Powder adds mild sweetness
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1/2 cup Whole Milk can substitute with plant-based milk
For the Glaze
  • 2 tablespoons Unsalted Butter used in the glaze
  • 1/4 cup Additional Parmesan sprinkled over glaze
  • 2 tablespoons Fresh Parsley garnish for color

Equipment

  • Oven
  • mixing bowl
  • loaf pan
  • baking sheet
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare a baking sheet or greased loaf pan.
  2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, and eggs. Add minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, and pepper. Mix gently until combined.
  3. Transfer the mixture to the prepared sheet or loaf pan and shape into a loaf.
  4. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
  5. Melt butter in a small saucepan, add minced garlic and cook briefly. Mix in Parmesan and parsley for the glaze.
  6. Brush the glaze over the meatloaf and return to the oven for another 5-7 minutes.
  7. Remove from oven and let rest for 5 minutes before slicing.
  8. Slice and serve warm, garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 650mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

To prevent dryness, cover the meatloaf with foil while reheating, ensuring each bite remains moist and flavorful.

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