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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce for a Cozy Dinner Delight

This Juicy Steak with Creamy Garlic Sauce transforms an ordinary dinner into a delightful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Steak (ribeye, sirloin or filet mignon) Choose cuts for best flavor and tenderness.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Pepper Freshly ground.
For the Creamy Garlic Sauce
  • 2 tablespoons Butter For richness and searing.
  • 4 cloves Garlic Minced.
  • 1 cup Heavy Cream For creaminess.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Olive Oil For searing.

Equipment

  • Heavy skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by patting your chosen steak dry with paper towels; season with salt and freshly cracked pepper.
  2. Preheat a heavy skillet over medium-high heat for about 3 minutes, then drizzle in olive oil.
  3. Sear the steak for 3-4 minutes on one side, then flip and sear the other side.
  4. Lower the heat, add butter, then sauté minced garlic until fragrant.
  5. Pour in the heavy cream and add Parmesan cheese; stir until sauce thickens.
  6. Combine the rested steak with the creamy sauce, heating through for 1-2 minutes.
  7. Plate the steak, drizzle with sauce, and serve immediately.

Nutrition

Serving: 1steak with sauceCalories: 650kcalCarbohydrates: 6gProtein: 45gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 130mgSodium: 800mgPotassium: 800mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Use fresh garlic and freshly grated Parmesan cheese for the best flavor. Avoid overcooking and rest the steak before slicing.

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