Lazy Berry Cheesecake Salad Recipe for Effortless Summer Joy

This Lazy Berry Cheesecake Salad Recipe is a quick and easy dessert combining fresh berries and cream cheese for a guilt-free treat.

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Prep Time 10

Total Time 10

Servings: 6 cups

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Cream Cheese softened
1/3 cup Monk Fruit Sweetener or half a cup of granular sweetener
1 tsp Stevia adjust to taste
1 cup Heavy Whipping Cream or Cool Whip as substitute
1 tsp Vanilla Extract optional, adjust as preferred

For the Berry Medley

1 cup Strawberries cut into bite-sized pieces
1 cup Blueberries no preparation needed
1 cup Blackberries whole or halved
1 cup Raspberries consider using low-carb fruit

Equipment

mixing bowl
Electric Mixer
Spatula

Method

Step-by-Step Instructions

Begin by placing softened cream cheese in a large mixing bowl. Using an electric mixer, beat the cream cheese on medium speed for about 2-3 minutes until smooth and fluffy.
Gradually add in the monk fruit sweetener and stevia, mixing on low speed. Then, pour in the heavy whipping cream and optional vanilla extract. Increase mixer speed to medium-high and whip for another 3-4 minutes until thick and creamy.
Gently fold in the prepared strawberries, blueberries, blackberries, and raspberries using a spatula until evenly distributed.
Transfer the berry cheesecake salad to a serving bowl or individual cups. Serve immediately or store in the refrigerator for up to four days.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 1mg

Notes

For a refreshing experience, chill the salad for at least an hour before serving to enhance flavors.

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