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–+ servings
Loaded Hash Browns

Loaded Hash Browns: Crispy Perfection for Breakfast Bliss

Experience Loaded Hash Browns, a delightful and customizable breakfast that combines crispy potatoes with scrambled eggs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium Russet Potatoes peeled and grated
  • 1 cup Diced Onions optional
  • 1 tablespoon Butter or olive oil for a lighter alternative
  • to taste Salt
  • to taste Pepper
For the Scrambled Eggs
  • 4 Eggs whisked
  • 1 cup Shredded Cheddar Cheese or mozzarella/pepper jack
For the Veggies
  • 1 cup Diced Bell Peppers or interchangeable with tomatoes/spinach
Optional Toppings
  • to taste Salsa store-bought or homemade
  • 1 medium Avocado sliced
  • to taste Sour Cream or Greek yogurt

Equipment

  • non-stick skillet
  • box grater
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Peel and grate the russet potatoes. Squeeze out excess moisture using a kitchen towel.
  2. Cook the Hash Browns: Melt butter in a skillet, spread grated potatoes, and cook undisturbed for 5-7 minutes until golden.
  3. Scramble the Eggs: Whisk eggs with salt and pepper; pour over the hash browns, scramble until creamy, ~2-3 minutes.
  4. Add Cheese and Veggies: Layer cheddar cheese and veggies on top of the eggs and hash browns; distribute evenly.
  5. Melt the Cheese: Cover skillet and cook on low heat for 1-2 minutes until cheese melts.
  6. Serve and Garnish: Remove from heat; garnish with toppings like salsa and avocado before serving.
  7. Enjoy: Serve hot, sharing the crispy and creamy bliss of your Loaded Hash Browns!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

To maintain crispiness, ensure all moisture is removed from the grated potatoes and store leftovers properly.

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