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Lobster Pot Pie Ultimate Seafood

Lobster Pot Pie Ultimate Seafood Comfort for Cozy Nights

Indulge in this Lobster Pot Pie Ultimate Seafood recipe that combines tender lobster meat with a creamy sauce and fresh vegetables, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lobster Meat Freshly cooked or frozen
  • 1 cup Heavy Cream
  • 1 cup Chicken or Seafood Stock Based on flavor preference
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 cup Carrots Diced
  • 1 cup Celery Diced
  • 1 cup Frozen Peas Fresh peas are a seasonal alternative
  • 2 tbsp Fresh Thyme Chopped
  • 1 tbsp Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 1 tbsp Olive Oil For sautéing
For the Crust
  • 2 Pre-made Pie Crusts Convenient option
  • 1 large Egg Beaten for egg wash

Equipment

  • large skillet
  • 9-inch Pie Dish
  • Knife
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Gather all your ingredients and equipment.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
  3. Add diced carrots and celery, cooking for another 5 minutes until softened.
  4. Pour in heavy cream and stock, gently bring to a simmer over medium heat.
  5. Fold in lobster meat and frozen peas, simmer for an additional 5 minutes.
  6. Remove from heat, stir in thyme, lemon juice, salt, and pepper. Let filling cool slightly.
  7. Fit one pie crust into a 9-inch pie dish, pour in the lobster filling, and cover with second pie crust.
  8. Brush the top crust with beaten egg and cut vent slits into it.
  9. Bake for 30-35 minutes until golden brown. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 3mg

Notes

For best results, pre-bake the bottom crust for 5-7 minutes and use fresh ingredients when possible.

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