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Louisiana Voodoo Fries

Louisiana Voodoo Fries: A Cheesy Cajun Game Day Delight

Louisiana Voodoo Fries are a cheesy Cajun snack perfect for game day, loaded with flavors and quick to prepare.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Cajun
Calories: 350

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Use your favorite brand or homemade.
For the Cheese Sauce
  • 2 tablespoons Butter Substitute with olive oil for lighter version.
  • 2 tablespoons All-Purpose Flour Can use gluten-free flour.
  • 1 cup Milk Whole milk recommended; use almond milk for dairy-free.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Ground Pepper Adjust to taste.
  • 1 tablespoon Ranch Seasoning Powder Use high-quality brand for best flavor.
  • 1/4 teaspoon Cayenne Pepper Adjust according to spice tolerance.
  • 1 cup Shredded White Cheddar Cheese Choose high-quality cheese for best results.
Optional Toppings
  • 1 cup Crispy Bacon Add generously for extra flavor.
  • 1/2 cup Sliced Jalapeños For a spicy twist.
  • 1 cup Pulled Pork Great for a hearty meal.

Equipment

  • Oven or Air Fryer

Method
 

Preparation Steps
  1. Preheat your oven or air fryer to 400°F.
  2. Cook the frozen fries according to package instructions (20-25 minutes) until crispy and golden.
  3. Melt butter in a medium saucepan over medium heat.
  4. Whisk in flour and cook for 2 minutes to create a roux.
  5. Pour in milk slowly, whisking to avoid lumps, and cook until thickened.
  6. Stir in salt, pepper, ranch seasoning, and cayenne pepper.
  7. Reduce heat and add shredded cheese, stirring until melted and creamy.
  8. Transfer fries to a platter, drizzle cheese sauce over, and serve warm.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, serve immediately after topping. Adjust spice levels and use high-quality ingredients for maximum flavor.

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