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Low-Carb Mongolian Ground Beef and Cabbage

Low-Carb Mongolian Ground Beef and Cabbage: Flavor in 25 Minutes

Experience the delightful flavors of Low-Carb Mongolian Ground Beef and Cabbage in just 25 minutes. A healthy and quick meals without takeout guilt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Cabbage
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 4 cups Cabbage shredded; can substitute with bok choy or kale
  • 1 medium Onion diced; can replace with shallots
  • 3 cloves Garlic minced; fresh preferred
For the Sauces and Seasonings
  • 1/4 cup Soy Sauce or Coconut Aminos for a soy-free option
  • 1 tbsp Sesame Oil olive oil can be used as an alternative
  • 2 tbsp Rice Vinegar can substitute with apple cider vinegar
  • 1 tbsp Ground Ginger or use fresh ginger for bolder flavor
  • 1/2 tsp Red Pepper Flakes optional; adjust to taste
For Garnish
  • 2 tbsp Green Onions sliced; can replace with chives or omit
  • 1 tbsp Toasted Sesame Seeds optional but recommended

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Begin by heating a large skillet over medium heat for about 2 minutes.
  2. Add ground beef to the skillet, breaking it apart while it cooks for 5-7 minutes until fully cooked.
  3. Stir in diced onion and minced garlic with the beef, cooking for 2-3 minutes until the onion is translucent.
  4. Toss in shredded cabbage, stirring and cooking for about 5 minutes until wilted yet still slightly crunchy.
  5. Pour in soy sauce (or coconut aminos), sesame oil, rice vinegar, ground ginger, and red pepper flakes, stirring well for another 2-3 minutes.
  6. Serve hot, garnished with sliced green onions and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 85IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

For lighter options, use ground turkey or alternative vegetables like bok choy. Adjust spice levels according to preference.

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