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–+ servings
Mango Hibiscus Iced Tea

Mango Hibiscus Iced Tea for a Refreshing Summer Sip

Mango Hibiscus Iced Tea is a vibrant, fruity drink perfect for summer, combining hibiscus and mango for a refreshing sip.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Essential for boiling and brewing.
  • 1 cup Dried Hibiscus Flowers Can substitute with hibiscus tea bags.
For the Sweetness
  • 1 cup Ripe Mango Brings natural sweetness.
  • 1/2 cup Sugar Adjust to taste.
  • 1/4 cup Fresh Lime Juice Substitute with lemon juice if scarce.
For Final Touches
  • 2 cups Cold Water Dilutes tea to preferred strength.
  • Ice Cubes Keeps the drink cool.
  • Fresh Mint Leaves Optional garnish.

Equipment

  • large pot
  • fine mesh sieve
  • Blender
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Pour 4 cups of water into a large pot and bring it to a boil over medium heat.
  2. Once the water is boiling, remove the pot from the heat and add dried hibiscus flowers.
  3. Cover the pot and steep the hibiscus flowers for about 10 minutes.
  4. Strain the mixture through a fine-mesh sieve into a pitcher.
  5. While the tea is still warm, stir in sugar until fully dissolved.
  6. Squeeze fresh lime juice into the tea and mix well.
  7. Pour in 2 cups of cold water to dilute the tea.
  8. Dice ripe mango and blend it until smooth.
  9. Stir the mango puree into the hibiscus tea mixture.
  10. Cool at room temperature before refrigerating for at least 1-2 hours.
  11. Serve the tea over ice cubes and garnish with fresh mint leaves if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 10mgPotassium: 230mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

For a velvety sip, blend the mango and strain before incorporating into the tea for a smoother texture.

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