Go Back
–+ servings
Maple Donut Bars

Maple Donut Bars: Soft, Sweet Goodness for Every Craving

These Maple Donut Bars offer soft, sweet goodness in every bite, perfect for satisfying cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tsp Baking Soda Ensure it’s fresh
  • 1 tsp Baking Powder
  • 1/2 tsp Salt Regular or sea salt
  • 1/4 tsp Ground Nutmeg Cinnamon can be used as a substitute
  • 3/4 cup Granulated Sugar Brown sugar can enhance flavor
  • 1/2 cup Unsalted Butter Use vegetable oil for a dairy-free option
  • 1 large Egg Flax or chia egg for vegan option
  • 1/2 cup Buttermilk Mix regular milk with vinegar or lemon juice as a substitute
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor
For the Glaze
  • 1 cup Powdered Sugar Adds sweetness to the glaze
  • 1/4 cup Maple Syrup Essential for flavor
  • 1/2 tsp Maple Extract Reduces maple syrup amount slightly if used
  • 2 tbsp Milk Adjust for glaze consistency

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Hand mixer
  • 8x8-inch baking pan
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and buttermilk to the butter and sugar mixture, mixing until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly, then bake for 18-20 minutes.
  7. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack.
  8. Prepare the glaze by whisking together the powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Once the bars are completely cool, drizzle or spread the maple glaze over the top before cutting into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Accurate measurements and mixing techniques are key to achieving the best texture. Store in an airtight container for longevity.

Tried this recipe?

Let us know how it was!