Mediterranean Mezze Tapas Platter That Will Wow Your Guests

This Mediterranean Mezze Tapas Platter features a vibrant array of dips and fresh vegetables, perfect for gatherings.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 6 people

Course: Appetizers

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dips

1 cup Hummus Store-bought or homemade
1 cup Tzatziki Sauce Greek yogurt mixed with herbs

For the Platter

1 cup Roasted Red Peppers Opt for jarred or roast your own
1 cup Marinated Artichoke Hearts Can be replaced with pickled vegetables
1 cup Kalamata Olives Black olives can be used instead
1 cup Feta Cheese Goat cheese can be a tangy alternative
1 cup Cucumber Slices Zucchini slices can be a substitute
1 cup Cherry Tomatoes Grape tomatoes can be swapped
4 pieces Whole Wheat Pita Bread Gluten-free options are available

For Garnish and Flavor

2 tablespoons Extra Virgin Olive Oil Drizzle generously
1 tablespoon Fresh Parsley Dill or mint can also be used

Equipment

Oven
Baking Tray
Serving platter
Small bowls

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Cut pita into wedges and warm in the oven for about 5 minutes.
Spoon hummus into one bowl and tzatziki in another. Set aside for assembly.
Arrange roasted red peppers, artichoke hearts, olives, feta, cucumber, and tomatoes around the dips on a platter.
Drizzle olive oil over the platter and sprinkle parsley for garnish.
Serve immediately with warm pita for guests to enjoy.

Nutrition

Serving: 1platterCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Choose quality ingredients for the best flavor. Prepare dips a day in advance for convenience.

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