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Roast Asian Beef Short Rib

Melt-in-Your-Mouth Roast Asian Beef Short Ribs with Glaze

This Roast Asian Beef Short Rib recipe features tender, flavorful ribs with a luscious glaze, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Bone-in Beef Short Ribs
  • 1/2 cup Soy Sauce (or Tamari) Use Tamari for a gluten-free option.
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Mirin
  • 1/4 cup Brown Sugar (or Coconut Sugar) Coconut sugar can be used for a sweeter twist.
For the Aromatics
  • 4 cloves Garlic Cloves Minced.
  • 1 tbsp Fresh Ginger Grated.
  • 1 small Onion Sliced.
For the Garnish & Glaze
  • 1 tsp Chili Flakes (or Sriracha) Optional, adjust to spice preference.
  • 2 stalks Green Onions Cut into 2-inch pieces.
  • 1 tbsp Cornstarch Optional thickener for the glaze.

Equipment

  • Skillet
  • pan or Dutch oven
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Prep the ribs by trimming excess fat and patting them dry. Season generously with salt and black pepper.
  2. Sear the ribs in a hot skillet for 3-5 minutes on each side until golden brown, then remove from skillet.
  3. Whisk together soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and optional chili flakes. Pour half over seared ribs in a snug pan.
  4. Preheat oven to 275°F (135°C) and roast ribs covered for 3-4 hours, basting every hour until tender.
  5. Reduce the braising liquid over medium heat for 10-15 minutes until thickened. Use cornstarch slurry for a thicker glaze if desired.
  6. Optional: Broil ribs for 2-3 minutes for extra caramelization. Watch closely to prevent burning.
  7. Serve ribs on a platter with reduced glaze, garnished with green onions. Pair with steamed rice or noodles.

Nutrition

Serving: 1ribsCalories: 500kcalCarbohydrates: 25gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Allow marinating for 2-12 hours for enhanced flavor absorption. Monitor roasting closely to ensure tenderness.

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