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Mini Biscoff Cheesecakes

Mini Biscoff Cheesecakes: Creamy Delights for Every Occasion

Indulge in these rich Mini Biscoff Cheesecakes, perfect for any occasion.
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Prep Time 45 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Unsalted Butter Can use salted butter
  • 1 cup Biscoff Cookies
For the Filling
  • 8 oz Cream Cheese Softened to room temperature
  • 1/2 cup Sour Cream Greek yogurt is an alternative
  • 1/2 cup Biscoff Spread
  • 1/4 cup Brown Sugar Granulated sugar works as substitute
  • 1 tsp Speculoos Spices Can mix cinnamon and nutmeg if unavailable
  • 2 large Eggs At room temperature
For the Whipped Topping
  • 1 cup Heavy Cream Whipping cream with similar fat content works
  • 2 tbsp Biscoff Spread for Topping Warm and pourable
For Garnishing
  • 4 Biscoff Cookies for Garnish Crushed

Equipment

  • Muffin tin
  • microwave-safe bowl
  • Food processor
  • mixing bowl
  • Electric Mixer
  • piping bag

Method
 

Step-by-Step Instructions
  1. Melt unsalted butter and crush Biscoff cookies into fine crumbs. Mix them and press into muffin tin liners. Chill for at least 30 minutes.
  2. Preheat the oven to 140°C (285°F). Gather mixing bowls and electric mixer for the filling.
  3. Beat cream cheese and sour cream until creamy. Gradually add Biscoff spread, brown sugar, and speculoos spices while mixing.
  4. Add room temperature eggs one at a time, mixing gently to avoid air bubbles.
  5. Spoon the filling into crusts and bake for 20-25 minutes until centers are slightly wobbly.
  6. Cool in the oven for 10-15 minutes, then reach room temperature and refrigerate for at least 1 hour.
  7. Warm Biscoff spread for the glaze and pour over chilled cheesecakes. Refrigerate to set.
  8. Whip heavy cream until soft peaks form, add melted Biscoff spread, then decorate each cheesecake with whipped topping.
  9. Garnish with crushed Biscoff cookies before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Ensure all dairy ingredients are at room temperature before mixing. Avoid overmixing to prevent cracks. Chill thoroughly and consider making the whipped cream ahead.

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