Ingredients
Equipment
Method
Step-by-Step Instructions for Mini Grilled Cheese Hawaiian Rolls
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, leaving them connected at the center.
- Spread softened butter on both cut sides of the rolls.
- Sprinkle garlic powder and dried herbs over the buttered sides.
- Layer shredded cheddar and mozzarella cheese over the bottom half of the rolls.
- Reassemble the top half of the rolls over the cheese layer.
- Wrap the sandwich tightly in aluminum foil.
- Bake for 15 to 20 minutes until cheese is melted and bubbly.
- Unwrap and bake for an additional 5 minutes to toast the tops.
- Let cool slightly, slice into portions, and serve with dipping sauces.
Nutrition
Notes
Fresh ingredients enhance flavor. Serve warm for the best taste.
