Go Back
–+ servings
Banana Bread Brownies

Moist Banana Bread Brownies That Will Melt in Your Mouth

Indulge in these Moist Banana Bread Brownies, a delightful blend of rich brownies and tender banana bread that will captivate your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar Can be substituted with brown sugar
  • 1 cup Sour Cream Can be substituted with yogurt or buttermilk
  • 1/2 cup Unsalted Butter Make sure it's softened
  • 2 Eggs Use room temperature for better mixing
  • 2 medium Mashed Bananas Use overripe bananas for best taste
  • 1 teaspoon Vanilla Extract Opt for quality vanilla
  • 1 1/2 cups All-Purpose Flour Avoid overmixing
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt Essential to balance flavors
  • 1/2 cup Chopped Walnuts Can be substituted with chocolate chips

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine granulated sugar, sour cream, softened unsalted butter, and room temperature eggs. Blend until smooth.
  3. Mix in the mashed bananas and vanilla extract until well incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  6. Carefully fold in the chopped walnuts, distributing them evenly.
  7. Pour the batter into the prepared baking pan and bake for 20-30 minutes.
  8. Prepare the frosting while the brownies cool.
  9. Generously frost the cooled brownies and allow them to cool again before cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are well overripe for maximum sweetness. Let brownies cool before frosting to maintain texture.

Tried this recipe?

Let us know how it was!