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Mouthwatering Crockpot Barbacoa Beef

Mouthwatering Crockpot Barbacoa Beef for Epic Tacos

This Mouthwatering Crockpot Barbacoa Beef is a tender, flavorful dish perfect for tacos.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3.5 lb Boneless Chuck Roast
  • 2 tbsp Vegetable Oil can be swapped with canola or olive oil
  • 0.5 cup Low-Sodium Beef Broth use homemade or store-bought
For the Seasoning
  • 1 tbsp Kosher Salt consider sea salt as an alternative
  • 1 tbsp Chili Powder adjust to suit spice tolerance
  • 1 tsp Garlic Powder using fresh minced garlic can intensify the flavor
  • 1 tsp Onion Powder can substitute fresh onion by sautéing it
  • 1 tsp Ground Cumin essential for authentic flavor
  • 1 tsp Paprika smoked paprika deepens flavor
  • 1 tsp Ground Black Pepper freshly ground enhances taste
For Finishing Touches
  • 1 Lime squeezed over the beef before serving
  • 1 tbsp Fresh Cilantro finely chopped; can replace with green onions

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • forks

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Sear the boneless chuck roast for about 2-3 minutes per side.
  2. Combine the kosher salt, chili powder, garlic powder, onion powder, ground cumin, paprika, and black pepper in a small bowl.
  3. Transfer the seared chuck roast into the slow cooker. Rub the spice mixture all over the roast and pour ½ cup of low-sodium beef broth around it.
  4. Cook on low for 8-9 hours until the beef is tender.
  5. Shred the beef using two forks and mix it with the cooking juices.
  6. Squeeze lime juice over the beef and stir in the chopped cilantro before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Customize the spices according to your family's taste preferences. Always sear the meat first for added flavor.

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