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–+ servings
Ice Cream Bread Recipe

Mouthwatering Ice Cream Bread Recipe You'll Love to Bake

Discover the magic of ice cream bread with this quick and easy Ice Cream Bread Recipe. Perfect for any time of day!
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups softened ice cream any flavor you desire
  • 1 1/2 cups self-rising flour substitute with gluten-free self-rising flour if needed
For Decoration (Optional)
  • 1 tablespoon multicolored sprinkles or chocolate chips/nuts for flavor

Equipment

  • 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Grease your loaf pan generously with non-stick spray or butter.
  3. In a large mixing bowl, stir the softened ice cream until mostly melted and smooth (about 2-3 minutes).
  4. Add self-rising flour to the melted ice cream and gently fold until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle multicolored sprinkles on top if desired.
  6. Bake in the preheated oven for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
  7. Once baked, let it cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftover slices in an airtight container at room temperature for up to 3 days or refrigerate for a week. Freeze for up to a month for best freshness.

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