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Ninja Creami Watermelon Sorbet

Ninja Creami Watermelon Sorbet: A Refreshing Summer Must-Try

Indulge in the refreshing Ninja Creami Watermelon Sorbet, a perfect summer dessert made with just watermelon and coconut water.
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Prep Time 15 minutes
Freezing Time 24 minutes
Total Time 39 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 whole Watermelon Choose a ripe one for the best flavor.
  • 2 cups Coconut Water Can substitute with plain water if preferred.

Equipment

  • Ninja Creami machine

Method
 

Step-by-Step Instructions
  1. Prepare the Watermelon: Choose a ripe watermelon, cut it open, remove the rind, and chop the flesh into 1-inch cubes.
  2. Fill the Container: Pack the diced watermelon cubes into a Ninja Creami pint container, stopping just below the max fill line.
  3. Add Coconut Water: Pour coconut water into the container until it reaches the max fill line, surrounding the watermelon.
  4. Freeze the Mixture: Seal the container tightly and freeze for 12 to 24 hours until solid.
  5. Loosen Before Blending: Microwave the frozen container for 30 seconds or run it under hot water for a few minutes.
  6. Blend in the Ninja Creami: Attach the container to the Ninja Creami machine and select the sorbet setting, blending until smooth.
  7. Serve and Enjoy: Scoop the sorbet into chilled bowls and garnish with mint leaves or fruit slices.

Nutrition

Serving: 1bowlCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 15mgPotassium: 250mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy within 3 days when stored in the refrigerator or up to 2 weeks in the freezer. Smooth the top before re-freezing to maintain texture.

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