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Not A Pie But Gold

Not A Pie But Gold: A Comforting Yeast-Risen Delight

Not A Pie But Gold is a comforting yeast-risen dessert that blends traditional flavors perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Arabic, European
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons granulated sugar Aids in yeast activation
  • 1 cup warm milk Around 110°F (43°C)
  • 2 teaspoons active dry yeast Vital for lifting the dough
  • 2 large eggs Imparts richness
  • 1 teaspoon salt Enhances flavors
  • 3-4 cups all-purpose flour Foundation for structure
  • 4 tablespoons unsalted butter Adds moisture
  • 1 teaspoon ground cardamom or cinnamon Optional, for flavor
For the Topping
  • 1 cup powdered sugar or syrup For final presentation

Equipment

  • large bowl
  • Wire Rack
  • Baking dish

Method
 

Step-by-Step Instructions for Not A Pie But Gold
  1. Activate the Yeast: Combine warm milk, granulated sugar, and active dry yeast. Let sit until frothy.
  2. Mix the Dough: Add eggs, salt, and flour. Mix until combined, then knead in butter and spices.
  3. Let the Dough Rise: Place dough in a greased bowl, cover, and let rise until doubled, about 1-1.5 hours.
  4. Shape the Dough: Punch down the dough, shape as desired, and let rise again for 30-45 minutes.
  5. Preheat the Oven: While the dough rises, preheat the oven to 350°F (175°C).
  6. Bake to Perfection: Bake shaped dough for 25-30 minutes until golden brown.
  7. Cool and Add Toppings: Let cool slightly on a wire rack, then top with powdered sugar or syrup.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.

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