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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars That Bring Sweet Nostalgia

Old-Fashioned Buttermilk Donut Bars are easy to make and combine nostalgic flavors with a rich glaze for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Bars
  • 2 cups all-purpose flour Substitute with a gluten-free flour blend if needed.
  • 1 teaspoon baking powder Ensure it’s fresh for optimal results.
  • 1 teaspoon baking soda Combination with baking powder gives a lighter texture.
  • 0.5 teaspoon ground nutmeg Essential for that classic donut aroma.
  • 1 pinch salt Enhances sweetness.
  • 0.5 cups unsalted butter Use room temperature for easy blending.
  • 1 cup granulated sugar Can be swapped with brown sugar for a deeper flavor.
  • 2 large eggs Use room temperature for better incorporation.
  • 1 teaspoon vanilla extract Can be substituted with vanilla bean paste.
  • 0.75 cups buttermilk Mix ¾ cup milk with 1 tablespoon vinegar for a homemade substitute.
For the Glaze
  • 2 cups powdered sugar Sift to eliminate lumps for a smooth finish.
  • 0.25 cups maple syrup Use pure maple syrup for the best taste.
  • 0.5 cups unsalted butter Melt until golden brown for ideal consistency.

Equipment

  • 9x13-inch baking pan
  • medium bowl
  • large mixing bowl
  • Electric Mixer
  • Spatula
  • Small saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, nutmeg, and salt.
  3. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well, then blend in the vanilla.
  4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  5. Pour the batter into the prepared pan and bake for 22-25 minutes, or until a toothpick comes out clean.
  6. While the bars cool, prepare the glaze by melting butter, then whisking in powdered sugar, maple syrup, and vanilla until smooth.
  7. Once the bars have cooled, pour the glaze over the top and allow to set.
  8. Slice into rectangles and serve with coffee or tea.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Room temperature ingredients are best for mixing. Sift the powdered sugar for a smooth glaze consistency.

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