One-Pan Sheet Pan Broccoli Tortellini Bake for Cozy Nights

This Sheet Pan Broccoli Tortellini Bake combines tender pasta, crisp veggies, and savory chicken sausage in one effortless meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 cups Fresh Broccoli Cut into uniform 1.5-inch florets
4 cloves Garlic Minced
12 oz Chicken Sausage Sliced, Italian-style recommended
20 oz Frozen Cheese Tortellini Fresh tortellini can be used but adjust baking time
1 cup Grated Parmesan Cheese Freshly grated yields the best results
2 tablespoons Extra Virgin Olive Oil Plus more for greasing pan
to taste Salt For seasoning
to taste Pepper For seasoning
1 teaspoon Red Chili Flakes Optional, for heat

Equipment

Sheet Pan
large bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Toss fresh broccoli florets with minced garlic, olive oil, and a sprinkle of salt and pepper on a sheet pan.
Roast the broccoli in the oven for about 10 minutes until vibrant and slightly tender.
Raise the oven temperature to 450°F (230°C) and mix roasted broccoli with chicken sausage, frozen tortellini, remaining olive oil, and half of the Parmesan in a bowl.
Spread the mixture evenly on the greased sheet pan.
Bake for 12 to 15 minutes until golden and the cheese is melted. Sprinkle water if dry.
Sprinkle the remaining Parmesan cheese on top after baking and let sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

For leftovers, store in an airtight container in the fridge for up to 4 days. Reheat at 350°F for best texture.

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