Go Back
–+ servings
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast Delight

This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a hearty blend of tender beef, gooey cheese, and crispy bacon, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Ingredients
  • 1 lb Tender Beef can substitute with shredded chicken or turkey
  • 6 slices Crispy Bacon try turkey bacon for a leaner alternative
  • 1 cup Cheddar Cheese can substitute with provolone or Swiss
  • 1 medium Onion finely chopped; shallots can be used
  • 4 cloves Garlic minced; fresh garlic is preferred
  • 4 cups Vegetable or Chicken Broth opt for low-sodium
  • 1 cup Heavy Cream coconut cream can be used for dairy-free
  • 2 tbsp Cornstarch use arrowroot powder for gluten-free
  • 1 tbsp Balsamic Vinegar or Dijon Mustard optional, adds flavor complexity
Serving Ingredients
  • 4 slices Toasted Bread choose gluten-free if needed

Equipment

  • large pot

Method
 

Cooking Steps
  1. Prepare Ingredients: Finely chop onion and garlic, and dice beef into bite-sized pieces.
  2. Cook Bacon: In a pot over medium heat, cook bacon until crispy (about 5-7 minutes), then drain on paper towel.
  3. Sauté Aromatics: In the same pot, add onions and garlic, sauté for 3-4 minutes until translucent.
  4. Brown the Beef: Add diced beef to the pot, stirring for about 5-7 minutes until browned.
  5. Combine and Simmer: Pour in broth, bring to boil, then simmer uncovered for 15 minutes.
  6. Add Cream and Cheese: Stir in heavy cream and shredded cheese, melting until creamy (about 3 minutes).
  7. Thicken: Mix cornstarch and water into a slurry, add to soup, and cook for 2-3 minutes until thickened.
  8. Finish with Flavor: Add balsamic vinegar or Dijon mustard, stir, and let cook for another minute.
  9. Serve: Ladle soup into bowls, top with crumbled bacon, and serve with toasted bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Grate cheese before adding for smooth texture. Use fresh ingredients for best results. Avoid freezing soup with cheese; add fresh cheese when reheating.

Tried this recipe?

Let us know how it was!