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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits: Irresistibly Fluffy Delights

Enjoy the delightful taste of Peach Butter Swim Biscuits, a fluffy treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar Can reduce for less sweetness
  • 1 tsp salt
  • 1 cup buttermilk Can substitute with milk and lemon juice mixture
  • 1/2 cup unsalted butter Melted for butter bath
  • 2 cups canned or fresh diced peaches Drain canned peaches well
  • 1/2 cup peach juice or syrup From fresh puree or canned peaches
For the Glaze
  • 1 cup powdered sugar
  • 2-4 tbsp milk Adjust to desired glaze consistency
  • 1 tsp vanilla extract

Equipment

  • mixing bowl
  • Baking dish
  • whisk
  • Knife

Method
 

Step‑by‑Step Instructions for Peach Butter Swim Biscuits
  1. Preheat your oven to 450°F (232°C).
  2. Pour melted unsalted butter into a baking dish, evenly coating the bottom.
  3. In a large bowl, whisk together flour, baking powder, sugar, and salt until no lumps remain.
  4. Stir buttermilk and peach juice into the dry mixture, then gently fold in peaches.
  5. Pour the batter over the melted butter in the baking dish, without stirring.
  6. Lightly score the dough into 9 equal squares with a knife.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. Let the biscuits cool for about 10 minutes before serving.
  9. Whisk together powdered sugar, milk, and vanilla for the glaze.
  10. Drizzle glaze over warm biscuits and serve immediately.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Fresh peaches yield the best flavor. Avoid overmixing to ensure biscuits remain fluffy. Adjust sugar to taste.

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