Ingredients
Equipment
Method
Cookie Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla, mixing until smooth.
- Mix in the pistachio cream until evenly incorporated.
- Combine flour, baking soda, and salt in a separate bowl, then add to the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded portions of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Ensure butter is at room temperature before mixing for best results. You can chill the dough for 30 minutes if desired to enhance flavors and texture.