Go Back
–+ servings
Pistachio Cream Chocolate Chip

Pistachio Cream Chocolate Chip Cookies - A Nutty Delight

Delight in these Pistachio Cream Chocolate Chip Cookies, a twist on the classic with creamy pistachio and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter room temperature
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pistachio Cream
For the Dry Ingredients
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Sweet Touch
  • 1 cup Chocolate Chips

Equipment

  • Electric Mixer
  • Parchment Paper
  • Mixing Bowls
  • baking sheet
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar for 2-3 minutes until fluffy.
  3. Add eggs and vanilla extract and mix until well blended, about 1-2 minutes.
  4. Mix in the pistachio cream until evenly incorporated.
  5. In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
  6. Fold in chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space in between.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 85mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For chewier cookies, increase brown sugar or use gluten-free flour for dietary needs. Chilling dough for 30 minutes enhances flavor and texture.

Tried this recipe?

Let us know how it was!