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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Fresh Morning Boost

Enjoy a vibrant start to your day with these Pistachio Orange Blossom Overnight Oats that are quick, vegan, and delicious.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use gluten-free oats if needed.
  • 1 cup Almond Milk Can substitute with any preferred milk.
  • 1 pinch Salt Use sparingly.
For Sweetness
  • 2 tbsp Maple Syrup Or honey for a non-vegan option.
For Flavor
  • 1 tbsp Orange Blossom Water Can substitute with a splash of orange juice.
  • 1 tsp Vanilla Extract Opt for pure extract for best flavor.
For Crunch
  • 1/4 cup Chopped Pistachios Can substitute with any preferred nut or seed.

Equipment

  • mixing bowl
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine rolled oats and almond milk, stirring well. Let the oats sit for about 2–3 minutes.
  2. Add maple syrup or honey, orange blossom water, vanilla extract, and a pinch of salt. Mix until the sweetener dissolves.
  3. Gently fold in the chopped pistachios into the mixture.
  4. Cover the bowl and refrigerate for at least 4 hours, ideally overnight.
  5. The next morning, stir the oat mixture. If it's too thick, add a splash of almond milk.
  6. Spoon the oats into bowls and top with fresh orange segments and extra pistachios.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store in airtight containers in the fridge for up to 5 days. Add a splash of milk if they thicken before serving.

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