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Quick & Tasty Chicken Ramen Stir Fry

Quick & Tasty Chicken Ramen Stir Fry for Busy Weeknights

A quick and easy chicken ramen stir fry recipe perfect for busy weeknights. Quick & Tasty Chicken Ramen Stir Fry is delicious and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen Stir Fry
  • 2 cups Cooked Ramen Noodles Use instant or fresh ramen noodles.
  • 1 lb Chicken Breast Sliced into thin strips.
  • 1 cup Mixed Vegetables Bell peppers, carrots, and snap peas work well.
  • 2 tablespoons Soy Sauce Or tamari for gluten-free version.
  • 1 tablespoon Sesame Oil For added flavor.
  • 1 teaspoon Garlic Minced.
  • 1 teaspoon Ginger Minced.

Equipment

  • large skillet
  • mixing bowl
  • Spatula
  • measuring spoons

Method
 

Cooking Steps
  1. Preheat the skillet over medium heat. Add sesame oil.
  2. Sauté garlic and ginger until fragrant.
  3. Add chicken strips and cook until fully cooked.
  4. Stir in mixed vegetables and cook until tender.
  5. Add ramen noodles and soy sauce, mix well.
  6. Cook for an additional 2-3 minutes, stirring frequently.
  7. Serve hot and enjoy your meal!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize vegetables and add your favorite spices for more flavor.

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